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Southern Fried Chicken Recipe

   
 

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     Southern Fried Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (3 lb) whole chicken
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 tsp paprika
1 quart vegetable oil for frying
 

Instructions
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.


Originally Submitted
10/19/2010





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