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Teriyaki Chicken Recipe

   
 

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     Teriyaki Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 oz. pineapple juice
1/4 cup vegetable oil
1/4 cup soy sauce
3 tbsps brown sugar
1/2 tsp garlic powder
1/4 tsp ground black pepper
4 skinless, boneless chicken breast halves
1 tbsp cornstarch
 

Instructions
In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
Preheat the oven broiler. Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear.
Pour remaining marinade into a sauce pan, stir in 1 tbsp cornstarch. Boil for a few minutes. Pour over chicken.


Originally Submitted
10/19/2010





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