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Cranberry Chicken Recipe

   
 

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     Cranberry Chicken

Category   Entrees - Maindishes
Sub Category   None
Ingredients
6 skinless, boneless chicken breasts
1 1/2 (1 oz) packages dry onion soup mix
1 (16 oz) can jellied cranberry sauce
1 cup French dressing
 
Instructions
Place the chicken breasts in a glass or non-reactive baking dish. Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil. Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.


Originally Submitted 10/19/2010





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