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Fettuccini Alfredo Recipe

   
 

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     Fettuccini Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 oz unsalted butter
6 oz heavy cream
salt and white pepper, to taste
3 oz grated Romano
4 oz fresh fettuccini, cooked
 

Instructions
Melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted


Originally Submitted
10/19/2010





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