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Appetizers
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None
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| Preptime |
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15 minutes
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Ingredients |
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3 cups vegetable oil
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1/4 cup all-purpose flour
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1tsp salt
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1tsp dried oregano
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1/2 tsp ground black pepper
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12 squid, cleaned and sliced into rings
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1 lemon, cut into wedges
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Instructions |
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Preheat oil in a heavy, deep frying pan. Oil should be heated to 365 degree
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In a medium size mixing bowl, mix flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
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Place squid in oil for 2-3 minutes or until light brown. Beware of overcooking, squid turns really tough.
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Dry squid on paper towels. serve with lemon wedges and your favorite dipping sauces.
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Originally Submitted
10/21/2010
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You can add this Calamari recipe to your own private DesktopCookbook.
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