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POTATOE CASSEROLE Recipe

   
 

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     POTATOE CASSEROLE

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 large pkg. frozen hashbrowns
2 cans cream of potatoe soup
1 can cream of celery soup
1 small carton sour cream
dash salt
 

Instructions
Mix above ingredients in a large bowl. Put in large greased baking dish.Sprinkle with paprika and parsley.Bake at 325 degrees for 1 1/2 hours.


Originally Submitted
10/21/2010





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