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Salads - Soups - Sidedishes
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Quick Meals
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11
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Ingredients |
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4 cups water
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1 16-oz bag frozen, Southern-style hash browns
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1 cup frozen chopped onion or 1 medium onion, chopped
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1 pound ground eye of round beef, cut into bite-size pieces
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2 4-oz cans mushroom stems and pieces, undrained
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1 1-oz envelope dry onion soup mix
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1 16-oz jar chunky salsa
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Instructions |
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Spray a slow cooker with nonfat cooking spray.
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Put all the ingredients in the slow cooker. Stir until well mixed.
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Cover and cook in the slow cooker on high for 4 hours or on low for 8-9 hours.
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If desired, salt and pepper to taste.
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Originally Submitted
10/22/2010
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You can add this Beef & Potato Soup recipe to your own private DesktopCookbook.
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