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Pork Chops with Mushroom Gravy Recipe

   
 

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     Pork Chops with Mushroom Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   25 minutes

Ingredients
1/2 cup all-purpose flour
1 to 2 tsp paprika
1 1/2 tsp salt
1/4 tsp pepper
6 to 8 boneless pork loin chops (1-inch thick)
1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounces) mushrooms, drained
 
2 cups milk
2 tbsp lemon juice
Hot mashed potatoes

Instructions
In a large resealable plastic bag, combine the first 4 ingredients. Add pork chops, one at a time; toss to coat. Set remaining flour mixture aside.
In a large skillet, saute chops in butter until golden brown; transfer to greased 13x9-inch baking dish. In the same skillet, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice.
Pour gravy mixture over pork chops. Cover and bake at 350 for 50-60 minutes or until the meat in no longer pink.
Serving Suggestions
Serve over mashed potatoes


Originally Submitted
10/22/2010





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