in 3 to 4-quart slow cooker, mix potatoes, onion, celery, broth, and water. cover; cook on low heat setting 6 to 8 hours.
In small bowl, mix flour into milk; stir in potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
Originally Submitted
10/22/2010
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You can add this Slow Cooker Cheesy Potato Soup recipe to your own private DesktopCookbook.
