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Grands! Ham and Cheese Melts Recipe

   
 

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     Grands! Ham and Cheese Melts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 min
Ingredients
1 can (16.3 oz) pillsbury grands! refrigerated biscuits (any variety)
8 slices American cheese
8 oz thinly sliced deli ham
1 egg
1 teaspoon water
 
Instructions
Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.


Originally Submitted 10/22/2010





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