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Instructions |
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Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons.
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In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham.
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Cover with plastic wrap and refrigerate overnight.
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Preheat oven to 375°F (190°C). Let casserole stand at room temperature while oven heats up.
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes berore cutting.
Can be frozen.
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Originally Submitted
10/22/2010
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