Bring butter and water to boil. Blend in flour,
beating into into a ball. Add eggs, one at a time
and beat well. Spread 9 X 13 glass pan and bake at
400 degrees for 40 minutes. Cool.
Filling- Mix pudding, milk and softened cream
cheese together. Spread on coolest crust. Top with
Cool Whip. Drizzle with chocolate syrup if using
chocolate pudding. (Drizzle caramel syrup over
Cool Whip when using banana cream pudding with a
layer of fresh bananas. Mmm...)
Originally Submitted
10/23/2010
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