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Turtle Trifle Recipe

   
 

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     Turtle Trifle

Category   Desserts - Breads
Sub Category   None
Servings   10-12 servings

Ingredients
1 (21 -oz) package chewy fudge brownie mix, baked
according to package directions
2 cups sugar
1 1/3 cups light corn syrup
2/3 cup buytter, melted
4 large eggs
1/4 tsp salt
2 tsp vanilla extract
3 cups chopped pecans
 
1 (16 oz) container frozen non dairy whipped
topping, thawed
1 (12-oz) jar caramel ice-cream topping
2 cups toasted whole pecans

Instructions
Crumble brownies; set aside.
In a large saucepan, combine sugar, corn syrup, melted butter, and eggs. Stir in salt, vanilla, and chopped pecans. Bring to a boil over medium heat; reduce heat, and simmer for 10 minutes, stirring frequently. Cool completely.
In a trifle dish, layer brownies, pecans mixture, whipped topping, caramel, and toasted whole pecans, as desired.
Chill for 2 hours before serving.


Originally Submitted
10/23/2010





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