In a large saucepan, combine sugar, corn syrup, melted butter, and eggs. Stir in salt, vanilla, and chopped pecans. Bring to a boil over medium heat; reduce heat, and simmer for 10 minutes, stirring frequently. Cool completely.
In a trifle dish, layer brownies, pecans mixture, whipped topping, caramel, and toasted whole pecans, as desired.
Chill for 2 hours before serving.
Originally Submitted
10/23/2010
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