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Cream Cheese Cupcakes Recipe

   
 

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     Cream Cheese Cupcakes

Category   Desserts - Breads
Sub Category   None
Ingredients
3 8oz pkg softened Cream Cheese
5 Eggs
1 cup Sugar
1/2 tsp Vanilla
FILLING-
1 cup Sour Cream
1/4 tsp Vanilla
1/4 cup Sugar
 
Instructions
Cream cream cheese, add eggs gradually, then slowly add sugar and vanilla. Pour into muffin papers 3/4 full. Bake at 300 degrees for 30 minutes. Meanwhile, mix FILLING, set aside. Remove cupcakes from oven and raise temperature to 350 degrees. Cool cupcakes 5 minutes.
Place 1-2 tsp of FILLING on top of each cupcake. Bake 5 more minutes. Cool. Place half of Maraschino Cherry on top of each cupcake.


Originally Submitted 10/23/2010





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