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Cheesy Cornbread Muffins Recipe

   
 

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     Cheesy Cornbread Muffins

Category   Desserts - Breads
Sub Category   None
Servings   6 muffins

Ingredients
1 (7.5-oz) box yellow cornbread muffin mix
1/2 cup sour cream
1/2 cup shredded Mexican cheese blend
1/4 cup milk
1/2 tsp salt
Butter (optional)
 

Instructions
Preheat oven to 425 degrees. Lightly grease a 6-cup muffin pan.
In a medium bowl, combine muffin mix, sour cream, cheese, milk, and salt, stirring until mixture is smooth. Spoon batter evenly into prepared muffin cups.
Bake for 15 minutes, or until lightly browned. Let cool in pans for 5 minutes. Remove from pans. Serve warm with butter, if desired.


Originally Submitted
10/23/2010





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