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Cream butter and sugar. Add egg and vanilla, beat well. In a
seperate bowl stir remaining 4 dry ingredients. Add to creamed
micxture alternately with the milk. Mix well. Form dough in (2) 10
inch rolls. Roll in wax paper, chill well. Cut into 1/8 inch slices.
Bake at 325 degrees for 10 minutes. Cool on rack.
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