Your favorite fruit to top it- I like using strawberries, blueberries, and kiwis
1/2 cup white sugar
1 pinch salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water
1/2 teaspoon orange zest
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Press dough flat into pan. Bake for 10 to 12
minutes. Allow to cool.
In a large bowl, soften cream cheese, beat until
fluffy, then fold in the whipped topping. Spread
over cooled crust. You can chill for a while at this
point, or continue by arranging the fruit.
Begin with sliced strawberries. Arrange in a circle
around the outside edge. Continue with fruit of your
choice, working towards the middle. If bananas are
used, dip them in lemon juice so they don't darken.
Then make a sauce to spoon over fruit.
In a saucepan, combine sugar, salt, corn starch,
orange juice, lemon juice and water. Cook and stir
over medium heat. Bring to a boil, and cook for 1
or 2 minutes, until thickened. Remove from heat,
and add grated orange rind. Allow to cool, but not
set up. Spoon over fruit. Chill for two hours,
then cut into wedges and serve.
Originally Submitted
10/24/2010
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