Grease 9x13 pan. Beat 1 1/4 cup peanut butter and buter in large
mixing bowl until creamy. Gradually beat in 1 cup powdered sugar.
With hands or wooden spoon, work in remaining powdered sugar,
graham cracker crumbs and 1/2 cup mini morsels. Press evenly into
prepared 9x13 pan. Smooth top with spatula.
MELT remaining peanut butter and mini morsels in medium heavy
duty saucepan over lowest possible heat, stirring constantly until
smooth. Spread over graham cracker mixture in pan. Refrigerate for
at least 1 hour.
Originally Submitted
10/24/2010
0 Out of 5 from
0 reviews
You can add this No Bake Chocolate Peanut Butter Bars recipe to your own private DesktopCookbook.
