CRUST- Combine cake mix, 1 egg and 1 stick of melted butter. Pat
into 9x13 pan.
FILLING- Beat cream cheese until smooth, beat in 2 eggs and vanilla.
Add powdered sugar, mix well. SLOWLY add butter, then fold in
Heath Bar bits. Pour filling over crust.
Bake 40-50 minutes. Do NOT overbake! Bars should be gooey. Cool
before cutting.
Originally Submitted
10/24/2010
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You can add this Gooey Toffee Butter Cake recipe to your own private DesktopCookbook.
