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Gooey Chocolate Butter Cake Recipe

   
 

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     Gooey Chocolate Butter Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Chocolate Cake Mix
3 lg Eggs, divided
2 sticks Butter, melted and divided
1 pkg 8oz Cream Cheese
1/3 cup Cocoa Powder
1 lb Powdered Sugar
1 tsp Vanilla
1/2 tsp Salt
1 cup chopped Nuts
 
2 cups Chocolate Chips

Instructions
Preheat oven to 350 degrees. Grease 9x13 baking dish.
CRUST- combine cake mix, 1 stick of melted butter and 1 egg. Press into baking dish.
FILLING- Beat cream cheese until smooth. Add remaining eggs, cocoa powder, powdered sugar, vanilla and salt. Whip in melted butter, stir in nuts and chocolate chips. Pour over crust.
Bake 40-50 minutes. Do NOT overbake! Bars should be gooey. Cool before cutting.


Originally Submitted
10/24/2010





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