preheat oven to 325. Finely chop pecans. Grate Parmesan cheese. In mixing bowl combine, pecans,Parmesan cheese, sugar and butter. Mix well. Press pecan mixture into bottom of med sheet pan. Bake 15 min.
Meanwhile whisk together cream cheese,blue cheese,sour cream and eggs until smooth. Pour over crust. bake for 20 to 23 min.
Remove to cooling rack. Refrigerate at least 3 hrs.
To serve cut into 24 squares, cut diagonally in to 1/2s to form 48 triangles. Top with thinly sliced fruit
Originally Submitted
10/26/2010
0 Out of 5 from
0 reviews
You can add this Savory Pecan-rusted Blue Cheese Bits recipe to your own private DesktopCookbook.
