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hot atichoke dip Recipe

   
 

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     hot atichoke dip

Category   Appetizers
Sub Category   None
Ingredients
1 8 oz pkg light cream cheese
1 can artichoke hearts drained and chopped
1/2 cup mayo
1/2 cup grated parmesean cheese
1 tbsp dried basil leaves
2 tbsp finally chopped red onion
1 clove garlic
1/2 cup chopped tomatoes
 
Instructions
mix cream cheese and all remaining ingredients except tomatoes with electric mixer on med speed until well blended
spoon into 9 inch pie pan bake 350 for 25 min sprinkle with tomatoes
serve with assorted chips or veggies


Originally Submitted 10/26/2010





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