|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
1 hour 20 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 box Uncle Ben's wild rice (original flavor)
|
| |
1 1/4 cups water
|
| |
1/2 cup chopped onion
|
| |
1/2 cup chopped celery
|
| |
1/2 cup sliced carrots
|
| |
1/4 cup butter
|
| |
1/4 cup flour
|
| |
3 cups chicken broth
|
| |
1 cup heavy whipping cream
|
|
|
| |
2 cups cooked diced chicken
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 325. Combine rice and seasoning packet with the 1 ¼ cup water in a 8x8 pan. Bake for 1 hour.
|
|
|
|
Sauté onions, celery, and carrots in butter until onions start to soften. Stir in flour. Add broth and stir until thickened.
|
|
|
|
Add rice, cream, and chicken. Cook 5 min until heated through.
|
|
|
|
|
|
Originally Submitted
10/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Wild Rice Soup recipe to your own private DesktopCookbook.
|
