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Breakfast - Brunch
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None
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LOTS
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Ingredients |
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1 cup crisco
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2 1/2 cups sugar
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4 eggs
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1 1/2 teas salt
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5 cups flour
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6 cups bran cereal (Fiber One)
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5 tas baking soda
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2 cups boiling water
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1 quart buttermilk
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If desired raisins, nuts, dates
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Instructions |
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Cream Crisco and sugar to a very large bowl. Add eggs, mix well.
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Add salt, flour, bran cereal and baking soda. Mix gently.
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Add water and buterrmilk, stir until mixed fairly well (DO NOT USE MIXER). Place into muffin tin and bake at 400 degrees for 20 minutes.
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Store in fridge in covered container. Will keep for up to 6 weeks. Cook them as you need them. DO NOT RESTIR THE MIXTURE!
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Originally Submitted
10/27/2010
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0 Out of 5 from
0 reviews
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