| |
5 oz./140g can tuna packed in water, drained
|
| |
¼ cup red onion, roughly chopped
|
| |
2 tbsp. pickles 1 tbsp. drained capers
|
| |
1 tbsp. flat-leaf parsley
|
| |
salt and pepper, to taste
|
| |
3 tbsp. red wine vinaigrette (recipe follows)
|
| |
red wine vinaigrette
|
| |
¼ cup red wine vinegar
|
|
|
| |
2 tbsp. lemon juice
|
| |
1 tsp. honey
|
| |
½ cup extra-virgin olive oil
|
| |
salt and pepper, to taste
|
|
