Free Online Recipes

Sign Up login

Barbecue Chicken with Corn on the Cob Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Barbecue Chicken with Corn on the Cob

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6

2 lbs boneless, skinless chicken breasts
1 (16-18 oz) bottle barbecue sauce
1 (6-mini-ear) pkg frozen corn on the cob or 3 whole ears of corn husked and cut in half

Spray a slow cooker with nonfat cooking spray.
Place the chicken breasts in the cooker. Pour the barbecue sauce over the chicken.
Put all the mini ears of corn in foil and wrap to seal. Place the foil wrapped ears on the top of the barbecued chicken.
Cover and cook on low for 7-8 hours.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Barbecue Chicken with Corn on the Cob recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.