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Barbecue Chicken with Corn on the Cob Recipe

   
 

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     Barbecue Chicken with Corn on the Cob

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6

Ingredients
2 lbs boneless, skinless chicken breasts
1 (16-18 oz) bottle barbecue sauce
1 (6-mini-ear) pkg frozen corn on the cob or 3 whole ears of corn husked and cut in half
 

Instructions
Spray a slow cooker with nonfat cooking spray.
Place the chicken breasts in the cooker. Pour the barbecue sauce over the chicken.
Put all the mini ears of corn in foil and wrap to seal. Place the foil wrapped ears on the top of the barbecued chicken.
Cover and cook on low for 7-8 hours.


Originally Submitted
10/27/2010





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