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Instructions |
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Spray a slow cooker with nonfat cooking spray.
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Place the chicken breasts in the cooker. Pour the barbecue sauce over the chicken.
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Put all the mini ears of corn in foil and wrap to seal. Place the foil wrapped ears on the top of the barbecued chicken.
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Cover and cook on low for 7-8 hours.
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Originally Submitted
10/27/2010
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