Beging by sweating the onions and garlic until translucent in color.
add spinach and wilt down
add alfredo sauce to make a creamy dip
season and add the parmesan cheese and nutmeg.
cool on a sheet pan in cooler.
meanwhile hollow out the tomatoes
fill the cavity with the cream spinach
bake tomato until tomato is cooked and the filling is hot.
Serving
Suggestions
serve as a side dish.
Originally Submitted
10/28/2010
0 Out of 5 from
0 reviews
You can add this Stuffed Tomato Florintine recipe to your own private DesktopCookbook.
