Brie en papillote with spicy pear and chilli dress
Category
Appetizers
Sub
Category
None
Ingredients
75g/2½oz Brie
1 tsp fresh thyme leaves
¼ pear, cored, sliced
dash olive oil
salt and freshly ground black pepper
For the spicy pear and chilli dressing
15g/½oz butter
½ pear, cored, chopped
½ pear, cored, chopped
2 tsp white wine vinegar
pinch chilli flakes
dash olive oil
bread, to serve
Instructions
1.
Preheat the oven to 200C/400F/Gas 6.
2.
Grease a 20cm/8in x 20cm/8in square of aluminium foil or baking parchment. Place the Brie into the middle of the foil or parchment, add the thyme, pear and a little olive oil and season with salt and freshly ground black pepper.
3.
Seal the foil or parchment at the edges to make a bag enclosing the ingredients. Place onto a baking sheet, transfer to the oven and bake for 6-7 minutes.
4.
For the spicy pear and chilli dressing, melt the butter in a small saucepan, add the chopped pear and cook for 2-3 minutes. Add the sugar, vinegar, chilli flakes and olive oil and cook for a further 1-2 minutes.
5.
To serve, place the Brie parcel onto a serving plate, open it and pour over the dressing. Serve with bread to dip into the hot cheese.
Originally Submitted
10/28/2010
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