|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lg onion chopped
|
| |
4-5 cloves garlic sliced
|
| |
2-8oz cans tomato sauce
|
| |
2-15 oz cans kidney beans
|
| |
1/2 c oil divided
|
| |
1/8 tsp red pepper flake
|
| |
bag frozen egg noodles
|
| |
1 tsp sugar
|
| |
salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
brown onion in 1/4c oil, add garlic cook one more minute.
|
|
|
|
stir in tomato sauce, red pepper, salt, pepper, sugar and kidney beans, simmer 10 minutes
|
|
|
|
in a large pot boil 10c water, 1/4c oil and 1 tsp salt. Add tomato mixture and bag egg noodles. Simmer 45 minutes add more salt if needed. Done!!
|
|
|
|
|
| Serving
Suggestions |
|
|
serve with crusty bread in a big bowl.
|
|
|
Originally Submitted
10/28/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pasta Fragioli Soup recipe to your own private DesktopCookbook.
|
