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Banana Pudding Recipe

   
 

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     Banana Pudding

Category   Desserts - Breads
Sub Category   None
Ingredients
1 (3 1/2 oz) instant vanilla pudding (I use French Vanilla)
1 (14 oz) can condensed milk
1 (8 oz) Cool Whip
1 (12 oz) box vanilla wafers
3 or 4 bananas
 
Instructions
Mix pudding according to directions on box. Add condensed milk and mix well. Fold in Cool Whip.
Place wafers and sliced bananas and pudding in alternate layers in 9-inch casserole dish.
Refrigerate 4 to 6 hours before serving.


Originally Submitted 10/28/2010





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