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Barbecue Chili with Corn Recipe

   
 

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     Barbecue Chili with Corn

Category   Entrees - Maindishes
Sub Category   None
Servings   6 (1 1/3cup ea)
Preptime   30 Min
Ingredients
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese (2 oz)
 
2 cups corn chips
Instructions
In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.
Serving Suggestions
Pillsbury


Originally Submitted 10/29/2010





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