Shred chicken. Stir in cheese and re-fried beans. Scoop amount desired into flour tortilla. Roll tortillas. Place in 9x13 pan. Pour enchilada sauce over top. Add cheese and desired toppings. Bake at 350 degrees for 30-45 minutes.
Originally Submitted
10/29/2010
0 Out of 5 from
0 reviews
You can add this Chicken Enchilada's recipe to your own private DesktopCookbook.
