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Chicken and Champagne Sauce Recipe

   
 

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     Chicken and Champagne Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 Chicken Breast (Boneless & Skinless)
3 Tbs Butter
1 Cup Sliced Mushrooms
1/2 Cup Champagne
1/2 Cup Sour Cream
1/4 tsp Salt
1/4 tsp Ground White Pepper
 

Instructions
Cook chikcen in butter in a large skillet on medium high heat, until browned on both sides. Remove Chicken (keep warm), reserving drippings. Add mushrooms cook until tender. Stir in Champagne.
Return chicken to skillet. Bring to a boil; cover, reduce heat and simmer for 20 minutes, or until chikcen is done.
Transfer chicekn to a serving platter, reserving mushroom mixture in skillet. Add sour cream, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes or until mixture thickens. Spoon over chicken.
Serving Suggestions
Lemon vegetables, Spinach Salad


Originally Submitted
10/30/2010





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