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Desserts - Breads
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| Preptime |
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16 minutes
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Ingredients |
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2 cubes butter
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1 cup sugar
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1 cup corn syrup
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1 can sweetened condensed milk, 14 oz
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Instructions |
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Melt butter in large, microwave safe bowl, at least 2 quart bowl. Stir in other ingredients.
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Microwave on high for 14 minutes. Do not stir or stop during cooking.
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When done, beat on high for 2 minutes. Pour into buttered 9x13 pan.
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Freeze for 30minutes before cutting or let sit in a cool place until hardened. Wrap cut pieces in wax paper.
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Originally Submitted
10/30/2010
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You can add this Microwave Caramels recipe to your own private DesktopCookbook.
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