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Entrees - Maindishes
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None
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4
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| Preptime |
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15 min
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Ingredients |
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2 Basa or Catfish Fillets
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2 Tbs. plus 1 tsp lemon juice
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1/2 mayonnaise
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2 tsp Creole seasoning
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4 French rolls lightly toasted
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Romaine Lettuce thinly sliced
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8 Tomato slices
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Instructions |
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Place fish in a shallow dish. sprinkle with 2 Tbs lemon juice. Let stand 10-15 minutes. turning once.
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Meanwhile, combine mayo and 1 tsp creole seasoning, and 1 tsp lemon juice. Cover and refridgerate until ready to use.
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Sprinkle fish with remaining creole seasoning, gently rub in. Grill 3-4 minuts per side.
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Spread sauce on bottom half of roll, lettuce, fish, then top with tomato. Slice and serve.
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Originally Submitted
10/30/2010
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0 Out of 5 from
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You can add this Grilled Basa Bo' Boys recipe to your own private DesktopCookbook.
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