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Chicken Cheese Soup Recipe

   
 

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     Chicken Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Ingredients
4 cups cubed cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 package (16 ounces) VELVEETA Pasteurized Prepared Cheese Product, cubed
 

Instructions
In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil). Yield- 7 servings.


Originally Submitted
10/30/2010





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