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Tater-Topped Casserole Recipe

   
 

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     Tater-Topped Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
 

Instructions
HEAT oven to 375ºF.
BROWN meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.
MIX soup and milk; pour over meat mixture; top with layers of remaining ingredients.
BAKE 45 min. or until potatoes are golden brown and casserole is heated through.


Originally Submitted
10/30/2010





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