1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 green pepper, chopped
Instructions
HEAT oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm.
ADD salsa and water to skillet; bring to boil.
STIR in Shells and pepper. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.
Originally Submitted
10/30/2010
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