|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1Tbs (1 pk) dry yeast
|
|
1/2 cup lukewarm water
|
|
2 eggs, beaten
|
|
1/2 cup vegetable oil
|
|
1 cup milk
|
|
1 tsp salt
|
|
5 cups flour
|
|
1/4 cup sugar
|
|
1 egg beaten
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Dissolve yeast in luke warm water. Wisk in eggs, oil, and milk. Add dry ingredients.
|
|
|
Knead 5 minutes. Roll Pieces of dough into 1/2 inch diameter and 18 to 24 inch long form shapes.
|
|
|
Brush with egg wash sprinkle w/ salt. 425 degree 12-15 minutes
|
|
|
|
|
Originally Submitted
10/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pretzel Fun recipe to your own private DesktopCookbook.
|