Free Online Recipes
 |  

Sign Up login
 
 

Outback Steakhouse™ Alice Springs Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Outback Steakhouse™ Alice Springs Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup Dijon mustard
1 cup honey
1 tablespoon canola oil
1 teaspoon lemon juice
4-6 boneless skinless chicken breast
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
1/2 teaspoon salt
 
1/2 teaspoon pepper
1/2 teaspoon paprika
12 slices cooked bacon
3 cups shredded Mexican blend cheese
2 teaspoons chopped fresh parsley

Instructions
Combine the mustard honey and 1 tablespoon of the oil along with the lemon juice and mix. Mix vigorously . Place the chicken in a 1 gallon Ziploc bag and pour half of the mixture on top. Refrigerate for 2 to 24 hours. Save and chill the remaining marinade to serve later with the chicken.
After the chicken has marinated-
Preheat your oven to 375°F. Place the remaining oil in a frying pan, heat and sear chicken on both sides. Put the chicken in an oven safe pan and brush liberally with the marinade. In the same frying pan and add the butter and sauté the mushrooms. Season chicken breasts with salt and pepper. Place bacon strips across each breast, spoon mushrooms on top, and then add approximately 1/3 to 1/2 of a cup of cheese on each backspace. Cover the pan with aluminum foil and bake 7 to 10 minutes or until the cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.


Originally Submitted
10/31/2010





0 Out of 5 from 0 reviews

You can add this Outback Steakhouse™ Alice Springs Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.