| |
3/4 c Marzetti Classic Ranch
|
| |
8oz fusilli pasta
|
| |
1 c broccoli florets
|
| |
1 c artichoke hearts, quartered
|
| |
1 zucchini, diced
|
| |
1/2 red onion, thinly sliced
|
| |
1/2 c frozen peas, thawed
|
| |
1 c cherry tomatoes, halved
|
| |
1/2 c grated parmesan cheese
|
|
|
| |
1/4 c pitted and halved kalamata olives
|
|
