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Sautee chopped onions in butter in a saucepan over medium heat until the onions are transparent. Into a medium sized pot add cubed white american processed cheese, half of the can of green chilies (you can add the whole can), and prepared onions. Allow the cheese to melt through. Serve with corn chips. This cheese sauce can be thinned with a little milk before serving.
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Other additions you could add to this recipe would be some pico de gallo, cooked taco meat, cooked chicken, and just about any other left over meat you have in the refrigerator.
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