Free Online Recipes

Sign Up login

Chesdan’s Toasted Ravioli Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chesdan’s Toasted Ravioli

Category   Appetizers
Sub Category   None
Servings   6

40 to 50 frozen Cheese Ravioli
1 C. Italian Bread Crumbs
1/2 lb. sliced Provolone Cheese
1 C. Flour
1/2 C. Pancake Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Vegetable Oil

Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chesdan’s Toasted Ravioli recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.