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garlic fries Recipe

   
 

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     garlic fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   60

Ingredients
4 teaspoons canola oil
3/4 teaspoon salt
3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
Cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
 

Instructions
Preheat oven to 400°
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.
Nutritional Information Calories- 256 (27% from fat) Fat- 7.7g (sat 3.3g,mono 2g,poly 2g) Protein- 5.9g Carbohydrate- 42.3g Fiber- 3.5g Cholesterol- 12mg Iron- 1.9mg Sodium- 386mg Calcium- 55mg


Originally Submitted
11/1/2010





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