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Category |
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Desserts - Breads
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None
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Servings |
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Top/Bottom 9 inch
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Ingredients |
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3/4 cup shortning
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1 tablespoon milk
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1/4 cup boiling water
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1 teaspoon salt
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2 cups flour (1 cup whole wheat, 1 cup all purpose)
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Instructions |
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Beat shortning, milk, water and salt until fluffy.
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Beat in flour until good consistancy. Roll out dough using flour as needed.
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Makes 1 9 inch crust, top and bottom
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Originally Submitted
11/2/2010
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You can add this Pie Crust recipe to your own private DesktopCookbook.
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