|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
40 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 envelope lipton recipe secrets savory herb with garlic or onion soup mix
|
| |
2 tbsp olive or veg oil
|
| |
2 1/2 - 3 lbs chicken, cut into pieces
|
| |
1/2 cup hot water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 425.
|
|
|
|
In large bowl combine soup mix and oil. Add chicken and toss until evenly coated.
|
|
|
|
In broiler pan arrange chicken, bake 40 min.
|
|
|
|
Scrape bits from the bottom of the pan and put on chicken.
|
|
|
|
Originally Submitted
11/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Roasted Chicken Aujus recipe to your own private DesktopCookbook.
|
