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Spinach Stuffed Chicken Breasts Recipe

   
 

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     Spinach Stuffed Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 cups water
6 tablespoons italian dressing
10 ounces spinach leaves, stems removed, chopped
1 package (6 ounces) stuffing mix
1/4 cup chopped roasted red peppers
6 small boneless chicken breasts pounded flat
1/2 cup mozzarella cheese
 

Instructions
Preheat oven to 350 degrees. Place defrosted chicken into a zippered bag and pound with a rolling pin or mallet.
Bring water and 2 tablspoons dressing to a boil in a large skillet on medium high heat. Stir in spinach, stuffing mix, and peppers, cover, remove from heat. Let stand 5 minutes.
Spread the mixture onto chicken breasts, roll up each breast. Place seam side down into a 13x9 inch baking dish. Coat chicken with remaining dressing.
Bake 35 minutes or until chicken is done. Top with cheese, bake 5 minutes longer until cheese melted.


Originally Submitted
11/2/2010





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