Cheesy Chicken and Rice Casserole Recipe

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Ingredients

	1 can (10 3/4 oz) cream of chicken soup
	1 1/3 cup water
	3/4 cup white rice
	1/2 tsp onion powder
	1/4 tsp black pepper
	2 cups frozen mixed veggies
	4 boneless skinless chicken breasts
	1/2 cup shredded cheddar cheese


Instructions


Stir soup, water, rice, onion powder, black pepper and veggies together in baking dish.


Top with chicken (season if desired)


Bake @ 375 for 50 min or until done.


Top with cheese and let stand for 10 min.


Serving Suggestions

Stir rice before serving.

Originally Submitted 11/2/2010

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