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Caramel Popcorn Recipe

   
 

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     Caramel Popcorn

Category   Desserts - Breads
Sub Category   None
Preptime   15 - 20 Minutes

Ingredients
3 Bags of popped microwave popcorn
2 Cups Light Brown Sugar
1/2 C. Karo
1 Cup Butter
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
 

Instructions
Pop popcorn and place in large bowl after shaking out kernals.
Combine butter, sugar, Karo and salt in sauce pan.
Bring to boil over medium heat. Boil 4 minutes without stirring.
Remove from heat, add baking soda and vanilla. Drizzle over popcorn on backing sheets. Bake at 275 degrees. Stir every 15 minutes for one hour. Cool, break apart and store in container with lid.
Serving Suggestions
Might be good with chocolate drizzled over before breaking.


Originally Submitted
11/2/2010





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