|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
| Preptime |
|
30 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 Cups Apples peeled and sliced thin
|
| |
2 Cups Sugar
|
| |
2 Eggs beaten
|
| |
1/2 Cup Milk
|
| |
1/2 Cup Wesson Oil
|
| |
2 tsp. Vanilla
|
| |
2 Cups Flour
|
| |
2 tsp. Baking Soda
|
| |
1 tsp. Salt
|
|
|
| |
1 tsp. Cinnamon
|
| |
Nuts optional
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix- Apples, Sugar, Eggs, Milk, Oil, and Vanilla
|
|
|
|
Mix- Flour, Baking Soda, Salt, Cinnamon, Nuts.
Add to other ingredients
|
|
|
|
Bake at 350 degrees for 40 Minutes
|
|
|
|
|
| Serving
Suggestions |
|
|
Top with whipped cream
|
|
|
Originally Submitted
11/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fresh Apple Cake recipe to your own private DesktopCookbook.
|
